Worcestershire sauce 1 teaspoon
Toast (slices) As needed
Fresh parsley (chopped, optional) For garnish
Instructions
Rinse the dried and ground beef under cold water to remove excess salt. Pat dry with paper towels, then cut into small pieces.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the dried and ground beef to the melted butter and cook for 1 to 2 minutes until lightly browned and fragrant.
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth roux.
Gradually pour the whole milk into the pot, stirring constantly to prevent lumps.
Season the mixture with black pepper and Worcestershire sauce for a delicious savory flavor.
Continue cooking the sauce over medium heat, stirring occasionally, until it thickens and becomes creamy.
Toast the bread slices until golden brown and buttered.
To serve, arrange the toasted slices on a plate and generously top with the creamy ground beef.
For an optional finishing touch, garnish with chopped fresh parsley.
Enjoy the creamy, savory taste of the ground beef on toast!
Ground beef with cream on toast evokes the nostalgia of simple, hearty, and delicious home-cooked meals. This classic dish is ideal for a comforting breakfast or brunch that will delight your taste buds and warm your heart. So indulge in the traditional flavor of ground beef with cream on toast and savor every bite!
