Tender macaroni, seasoned beef, and melty cheese baked to bubbly, golden perfection for hearty comfort food.
Ingredients
→ Main Ingredients
500 g elbow macaroni
500 g ground beef
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons butter
2 tablespoons flour
2½ cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cooked bacon bits
Chopped parsley (for garnish)
Steps
see the continuation on the next page
Publicité
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