Once thoroughly cooked, gizzards can be used in many ways:
- Served warm in a salad with baby greens and a few walnuts
- In a stir-fry of seasonal vegetables
- Incorporated into a stew
- Served with rice, steamed potatoes or homemade mashed potatoes
Their taste is mild and slightly robust, ideal for adding character to a simple dish.
Giving gizzards a second chance also means adopting an anti-waste cuisine by valuing all parts of the poultry.
So, ready to surprise your taste buds with this humble yet nutritious ingredient?
